Organic food offers a number of benefits that go beyond the simple aspect of its production. Firstly, organic farming promotes soil health by using sustainable practices and limiting the use of synthetic pesticides and chemical fertilisers. This leads to more fertile and biodiverse soils, helping to preserve ecosystems.
From a human health perspective, organic food often contains lower levels of chemical residues, reducing exposure to potentially harmful substances. Furthermore, organic food is often rich in nutrients, due to growing in more nutritious soils and selecting more traditional varieties.
Organic farming promotes animal welfare by encouraging ethical and sustainable practices in meat and dairy production.
Products such as Ferrari Bio's Parmigiano Reggiano DOP BIO are produced with milk from grazing cows, born and raised on the farm, without the use of fertilisers or chemical pesticides
