Organic labelling is a beacon in the ocean of food products, guiding us towards more conscious choices. Sustainability-conscious consumers can recognise such products through distinctive signs such as the official EU organic logo or other national certifications.
Information on origin, farming methods and sustainable farming practices are often present on the label, providing an overview of environmentally friendly farming practices.
The list of ingredients must be carefully examined. Organic products contain ingredients from organic cultivation, without the use of chemical pesticides, synthetic fertilisers or genetically modified organisms (GMOs).
Products such as Organic Parmigiano Reggiano cream are made with milk produced without the use of chemical pesticides, synthetic fertilisers or GMOs.
