Organic Gorgonzola PDO is a variant of the famous Italian cheese Gorgonzola, characterised by a production process centred on organic agricultural principles. The first distinction from conventional Gorgonzola concerns milk production practices.
The cow farms that supply the milk for Organic Gorgonzola PDO follow strict organic regulations, ensuring that the animals are treated with the utmost respect and that the use of antibiotics and the feeding of genetically modified feed are avoided.
Companies like Arrigoni Battista that produce Organic Gorgonzola DOP use natural ferments and traditional methods, avoiding the use of chemical additives or artificial preservatives. This helps preserve the authentic character of the cheese, giving Organic Gorgonzola DOP a rich and complex flavour, enriched by the variability of herbs and flowers found in organic pastures.
