Organic Goat Caciottona with Thyme, a cheese as exclusive as it is popular, produced by Latteria Perenzin di Bagnolo di San Pietro di Feletto (TV), Italy's leading producer of goat, cow and Veneto buffalo cheeses from organic milk.
After more than 120 years of history and five generations of cheesemakers, the dairy's main mission over the years has remained unchanged: custody of traditional knowledge and constant search for innovation in the production process.
The concept of animal welfare is one of the cornerstones of the Latteria Perenzin which began organic cheese productions more than 30 years ago, when the market was still unfamiliar with them.
An animal that is well produces good milk, and as a result you get better cheeses.
We focus today on one of their best-sellers, namely Organic Goat Caciottona with Thyme , whose milk is collected from small farmers in the Alps and Pre-Alps, then refined with fragrant thyme grown in Sicily and finally aged for at least 2 months.
The persistence of the aroma of thyme and the hint of goat cheese blend perfectly, giving an aromatic, elegant sensation with a Mediterranean character; in fact, it is pleasantly melting on the palate.
Use in cooking? It is ideal to complement a vegetable pasta, curious and original in the filling of a burger, and goes very well with dried or semi-dried tomatoes.
What about you, have you tried it yet?
