Gourm.itpedia's word of the day is “Apertura”
Apertura
/a·per·tù·ra/
Opening a wheel of Parmigiano Reggiano is a ritual that reflects centuries of tradition and craftsmanship. Using five specialized knives, the process involves scoring, deepening incisions, and gently splitting the wheel to preserve its crystalline structure.
As the wheel opens, it releases a rich, complex aroma and reveals a golden, granular interior. This meticulous process celebrates the artisanal mastery behind one of Italy’s most iconic cheeses.
