The gourm.itpedia word of the week is:
Mozzarella di Bufala
/moz-za-rel-la di bu-fa-la/
Mozzarella di Bufala Campana DOP is a quality Made in Italy product, made exclusively with fresh whole milk from Mediterranean buffalo of the Italian breed bred and raised in the area of origin.
Giovanni Cirillo of La Marchesa teaches us how to taste the Mozzarella di Bufala Campana DOP at its best: not cold from the fridge, but heated with hot water in a saucepan. Only in this way can the Mozzarella release all its magnificent aromas and conquer with its sweet intensity.
Gourm.itpedia is a project for the dissemination of Italian gastronomic knowledge by gourm.it, a consortium of Italian producers.
