The word of the day from Gourm.itpedia is "Mostarda"
Mostarda
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Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process that emphasises its flavour and consistency, the fruits or vegetables that will make up the mostarda are carefully selected: usually apples, pears, apricots and plums, fruits rich in sugar and intense flavours, are chosen.
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