Gourm.itpedia's word of the day is “Innovazione”
Innovazione
/in·no·va·zió·ne/
Arrigoni Battista is a Lombard dairy company specializing in Taleggio PDO, Gorgonzola PDO, and other Italian cheeses. Combining tradition and innovation, the company continuously researches and refines production techniques to create high-quality cheeses for modern consumers.
Among its standout products, Berghemblu revives the flavors of early Italian blue cheeses and has won international awards. Rossini, aged in Pantelleria grape pomace, offers a unique taste and has also received multiple silver medals.
