Grana D'oro Red Cows Parmigiano Reggiano is a prized and versatile cheese that deserves to be enhanced with culinary pairings that bring out its unique flavour and organoleptic qualities. Thanks to its long maturation period, which exceeds 36 months, this cheese develops a rich and complex taste, with sweet and persistent notes.
For a gourmet experience, pair Red Cows Parmigiano Reggiano with structured red wines such as Barolo or Chianti. Their intensity and body marry perfectly with the nuances of the cheese, creating a harmonious balance. If you prefer white wines, opt for a Verdicchio or Greco di Tufo, whose freshness pleasantly contrasts the savouriness of Parmigiano.
In the kitchen, Red Cows Parmigiano Reggiano e can play a leading role in many recipes. Grated over a mushroom risotto or truffle pasta, it enriches the dish with its depth of flavour. Cut into slivers, it is delicious on a beef carpaccio, adding a note of elegance and refinement.
For a simple but refined appetiser, serve it with acacia honey or fig jam. These sweet combinations enhance the aromatic complexity of the cheese, creating a pleasant and surprising contrast.
