The gourm.itpedia word of the week is:
Hidden
/na-scó-sto/
Subtracted from view, not visible. "a hidden treasure"
Emanuela Perenzin, president of Latteria Perenzin, introduces us to a category of cheese with a fascinating history: hidden cheeses. How did the idea of hiding cheeses in hay, in the pit, in marc, in leaves come about?
Gourm.itpedia is a project for the dissemination of Italian gastronomic knowledge by gourm.it, a consortium of Italian producers.
