From February 11 to 14, 2025, the Gourm.it Consortium participated in BIOFACH, the most prestigious international trade fair dedicated to organic products, held at Messe Nürnberg.
This event was a crucial showcase for certified organic Italian PDO cheeses, representing the excellence of the agri-food sector and a commitment to sustainable production. The consortium’s presence was a strategic opportunity to strengthen the position of Italian organic cheeses in international markets.
The growing global demand for certified and environmentally friendly products made this edition an essential platform for creating new synergies with buyers, distributors, and industry professionals.
The Highlights of Our Exhibition
Pecorino DOP Bio, a true expression of authenticity and certified quality. The consortium members presented a selection of outstanding organic cheeses:
- Ferrari Bio, featuring its Parmigiano Reggiano DOP Bio and the refined Crema di Parmigiano Reggiano DOP Bio, premium products designed for the international market.
- La Marchesa, offering fresh specialties such as Burrata di Bufala Bio and Mozzarella di Bufala Bio, appreciated for their creaminess and authenticity.
- Arrigoni, showcasing a selection of organic PDO cheeses, including Gorgonzola DOP Bio, Taleggio DOP Bio, Stracchino Bio, and Quartirolo DOP Bio, the result of a production process that blends tradition with sustainable innovation.
The Future of Organic in the Dairy Industry
BIOFACH 2025 reaffirmed the growing importance of organic products in the international dairy market. The demand for certified products, free from additives and sourced from sustainable supply chains, continues to rise, reinforcing the value of quality and production transparency.
To stay updated on the consortium’s upcoming initiatives, follow us on our official channels.
