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a delightful goat cheese crafted using the same techniques as Gorgonzola.
Deliziola di Capra, similar to Gorgonzola but with a distinct goat's milk twist, showcases the dedication of Gildo Formaggi to crafting exceptional and unique cheeses. Marco Ciresa explains how, From the choice of milk to the precise aging process, everything is made to ensure that each bite is a delightful experience that reflects the rich cheese-making heritage of Valsassina.
