The gourm.itpedia word of the week is:
Farmer
/al-le-va-tó-re/
A person who is involved in livestock breeding, particularly cattle: a. of cows; also as a profession inherent to the livestock business.
Luciana Pedroni, of Società Agricola Grana D'oro, talks about the work of the cattle breeder in the light of the special relationship between her family and the Red Cows breed; the fruit of this fortunate encounter is the Parmigiano Reggiano of the Red Cows
Gourm.itpedia is a project for the dissemination of Italian gastronomic knowledge by gourm.it, a consortium of Italian producers.
