Since 1937, Caseificio Milanello has been passionately dedicated to enhancing the value of its land, combining tradition, innovation and sustainability. Through generations, the dairy has grown, consolidating itself as a solid and reliable reality, always guided by respect for the environment, animal welfare and the quality of the products offered to consumers.
The flagship of the production is Parmigiano Reggiano DOP, symbol of Italian gastronomy and guarantee of authenticity. Made using artisan methods and subjected to strict controls, Parmigiano is matured in temperature- and humidity-controlled warehouses to achieve maximum quality and taste. Every stage of processing is carried out with the utmost care, respecting the supply chain and consumers, offering a healthy, genuine and certified product in demand throughout Italy.
In addition to Parmigiano Reggiano, the Milanello cheese factory offers a selection of local gastronomic excellences: artisan cured meats, natural compotes, fine wines, selected liqueurs and dedicated gifts. Each product tells of the richness of the territory and the passion for good food, transforming every taste into an authentic experience.
The future of the dairy is oriented towards sustainable innovation. Constant updating of technologies, skills and production processes is a priority commitment, aimed at guaranteeing top quality products with full respect for nature and its resources.
