The gourm.itpedia word of the week is:
Breeding
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Sheep breeding is a fascinating and rewarding activity. It requires care, attention and knowledge of the sheep's needs. From the care of the puppies to pasture management, every aspect is important to ensure the health and well-being of the animals.
Giuseppe Caruso, director of Caseificio Centroform s.r.l., explains where their sheep's milk comes from, with which they produce delicious products such as Pecorino Siciliano DOP. The passion for processing milk and producing its derivatives has been handed down for two generations in the Caruso family, generations of shepherds since the beginning of the 20th century.
