The word of the week on Gourm.itpedia is:
Genuinità
/dʒe.nu.i.niˈta/
Quality or characteristic of what is authentic, sincere, true, and free from artifices or counterfeits
Verano Bertagni, a shepherd and cheesemaker at Caseificio Bertagni, embodies the concept of authenticity of food products through the close relationship between the animal and the cheese. Thus, the genuineness of Tuada and other Bertagni cheeses is ensured precisely by the tight bond between the ancient sheep breed Garfagnina, the territory, and the cheesemaker's skillful hands.
Gourm.itpedia is a project aimed at promoting knowledge of Italian gastronomy, created by gourm.it, a consortium of Italian producers.
