Our associates include producers such as Ferrari Bio, Filotto Senga, Grana D'oro , Antica Corte Pallavicina and Bertagni , who are distinguished by the artisanal production of their cheeses and cured meats, using only raw materials that are 'at hand'.
This means that they carefully choose the best local resources, harvested or farmed nearby, to guarantee the freshness and quality of their products. Thanks to this philosophy, every bite is a true taste experience that celebrates the surrounding area.
Working with raw materials 'close at hand' not only guarantees the quality and authenticity of the products, but also supports the local economy and reduces the environmental impact of transporting goods. Our associates share the value of the short supply chain and zero-kilometre production, thus promoting a model of sustainable and responsible agriculture
In fact, products such as Gran fiocco Spigaroli of Antica Corte Pallavicina, Plum Mustard of Filotto Senga, are produced from very short supply chains, guaranteeing the highest quality.
