Arrigoni Battista at the International Cheese & Dairy Awards won 4 gold medals and 1 silver medal, confirming the excellence and quality of their dairy products. In detail, the Spicy PDO Gorgonzola excelled in the following categories:
- Best Italian Cheese – Gorgonzola Piccante, where it won a gold medal
- Soft, Semi-soft or Cream Cheese – Blue Veined Cheese, earning another gold medal
- Blue Vein Cheese – Hard, where it secured a silver medal
The Taleggio Dop also stood out, taking the top spot in the Best Italian Cheese – Semi-Soft category, winning a gold medal.
Finally, the Sweet PDO Gorgonzola triumphed as Best Retailer Gorgonzola Dolce Cheese, bringing home an additional gold medal.
These awards are a testament to the passion, commitment, and dedication of Arrigoni Battista in producing top-quality cheeses.
