To create the organic Parmigiano Reggiano Pillow, Lucia Ferrari of Ferrari Bio started with a practical problem: how to create an organic Parmigiano Reggiano cream that preserves all the richness and wholesomeness of Parmigiano Reggiano without diluting it in milk, cream or other creams?
As we know, there are few products in the world healthier and more wholesome than Parmigiano Reggiano. Thanks to its rich supply of salts and vitamins, it is recommended in the diets of children and the elderly, is naturally lactose-free, and comes from a highly controlled supply chain. Organic Parmigiano Reggiano also guarantees additional safety, such as the absence of traces of pesticides and antibiotics.
So, how can organic Parmigiano Reggiano be transformed into cream without losing or diluting all these characteristics? The solution found by Ferrari Bio is ingenious in its simplicity: use water.
Pillow is a lactose-free and gluten-free organic Parmigiano Reggiano cream, made solely with organic Parmigiano Reggiano (over 50%), water and melting salts. A genuine, healthy and nutritious product, ideal for snacks and meals for children and adults of all ages, versatile in cooking and with high organoleptic qualities.
Opening the Organic Parmigiano Reggiano Cream you will immediately realise its unique, enveloping flavour and the incredible creaminess of this cream, christened in fact Pillow.
