Black pepper Halal pastrami is a high-quality product, meticulously prepared in strict observance of Islamic food preparation guidelines, as indicated in the Holy Quran. This rigorous adherence to Halal principles is officially recognized and guaranteed by the certification issued by 'Halal Italia', the leading Italian body specializing in Halal food certification.

Its preparation involves the use of selected beef, coated with spices such as black pepper and garlic, and slowly cooked in the oven. This process gives the pastrami a strong and spicy flavor, making it ideal for enriching cold cut platters or as a tasty filling for gourmet sandwiches. The square shape of the product makes it easy to use and optimizes its yield.