Obtained from prized Italian sheep's milk, sourced from selected pastures in Tuscany, this semi-aged pecorino slowly matures inside a "ziro," a traditional terracotta container. In this unique environment, the cheese's rind comes into contact with Balsamic Vinegar, gradually absorbing its unmistakable sweet and sour notes and intense aroma. The result is a cheese with a complex and fascinating personality, perfect for those seeking elegant flavors and a surprising harmony of contrasts.

Its originality also makes it an unexpected star in a gourmet salad with walnuts and radicchio, or an intriguing finale to a special dinner, served with pear mostarda and a few drops of extra-aged Balsamic Vinegar.