Mint pecorino originates from the heart of Tuscany, made using high-quality sheep's milk. Its uniqueness lies in the aging process inside the 'ziro,' a traditional container that carefully preserves the mint leaves. During maturation, these gradually release their natural aromas, infusing the cheese with an intense fragrance and a fresh, enveloping flavor. The result is a pecorino with an unmistakable personality, a perfect combination of the rustic character of sheep's milk and the lively herbaceousness of mint.

To fully appreciate its fragrance and flavor, it is recommended to enjoy it at room temperature, accompanied by acacia honey or delicate jams. It is also excellent as an ingredient to enrich fresh salads or for a delightful aperitif with olives and a good glass of Tuscan white wine.