Italico

Soft cheese whose name was officially introduced for the first time in 1941, with a Ministerial decree. The goal was to bring consistency to the various commercial definitions of similar cheeses found nationwide. Ideal for those looking for a versatile product with an authentic flavor, a true emblem of Italian dairy tradition

Seasoning
30 days
Manufacter
Country
Italy
Region
Lombardy
Type of product
Cow milk
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