The Sicilian Canestrato aged with blueberries is an artisanal cheese made from pasteurized sheep’s and cow’s milk, typical of Sicilian tradition. It has a semi-hard texture and a distinctive rind. During aging, blueberries are added to give the cheese a unique flavor, with fresh and slightly tangy notes that blend with the rich and intense taste of the milk. It is ideal to enjoy on its own, with fresh or dried fruit, or paired with aromatic white wines or fruity rosés.