Chili cacioricotta is a traditional cheese from Puglia, Italy. This cheese combines elements of both ricotta and aged cheese, created by coagulating the milk with both rennet and heat. After curdling, the curds are drained, salted, and pressed into molds, with chili peppers added to the mix. The addition of chili peppers gives the cheese a distinctive spicy kick, complementing its milky, tangy, and slightly salty flavor. Chili cacioricotta can be enjoyed fresh or aged for a firmer texture and more intense taste. It is often grated over pasta, used in salads, or enjoyed on its own for its unique spicy and savory profile.