The Pecorino Bagnolese Classico represents an authentic cheese from Irpinia in Italy. Crafted with raw milk from free-range Bagnolese sheep, this exquisite cheese is hand-milked and aged in caves. Its rich flavor evolves into a distinctive sharpness as it matures, requiring a minimum aging period of 90 days in the cave. To fully appreciate this cheese, we recommend enjoying it at room temperature. Pair it with acacia honey or fresh figs for a harmonious blend of flavors. It's also perfect on a charcuterie board or grated over fresh pasta.