Chili Caciotta

The Chili Caciotta is an exciting explosion of flavors in the world of Italian cheeses. With a mellow texture, it enriches itself with the pungent heat of red chili pepper. To fully appreciate it, we recommend serving it at room temperature, allowing its aromas to fully develop. Pair it with crispy bread or experiment by incorporating it into appetizers and sandwiches. Chili pepper caciotta is the ideal choice for those who love a bold and passionate touch in their dishes. Experiment with its unique character and transform every bite into an unforgettable cheesy experience.

Country
Italy
Region
Trentino Alto Adige
Type of product
Cow milk
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