Fresh Guanciale is an Italian culinary treasure. Crafted from the rich and flavorful part of the pig's cheeks, it's a precious ingredient in many Italian dishes. Its unctuous texture and rich taste make it perfect for preparing renowned dishes like pasta all'amatriciana or carbonara. Sliced thinly, it can enhance sandwiches and salads. Fresh Guanciale is perfect for infusing every bite with an explosion of flavor.