Tomato Crystals are a culinary revelation that takes the intense flavor of tomatoes to a new level. These small crystals, obtained through the freeze-drying of tomatoes, deliver a burst of flavor in every bite. They can be used to add a tomato note to dishes like pasta, salads, risottos, or even pizza. The crystals quickly dissolve, releasing the fresh and juicy flavor of sun-ripened tomatoes. They are also a perfect addition for seasoning fish dishes or enhancing sauces.