Black Olive Crystals are a culinary treasure that captures the intense flavor and complexity of black olives in a surprising form. Obtained through freeze-drying, these small crystals bring the salty and slightly bitter aroma of olives to every bite. They are a delightful addition to salads, pasta, risottos, meat or fish dishes, and even pizza. The crystals dissolve quickly, imparting a touch of black olives, enriching dishes, and flavoring sauces. They can also be used as a decorative garnish for an elegant touch. Their versatility makes them a valuable seasoning to enhance the flavor in many culinary preparations.