Basil Garlic-Free Pesto is a delightful variation of the classic Italian condiment. This version offers a fresh and light taste, perfect for those who prefer to avoid garlic. To fully savor its flavor, mix it with al dente pasta or use it as a dressing for salads, sandwiches, and meat or seafood dishes. For an extra touch, add grated cheese and toasted pine nuts. Remember to store it in the refrigerator to maintain its freshness.