Organic Smoked Provola is a semi-matured stringy cheese that captures the robust and smoky flavor in high-quality organic cheese. This variation of fresh provola is produced following strict ecological and animal welfare standards, using premium organic milk. The result is an elastic-textured cheese, enriched by the smoky character that makes it truly unique. 

To fully savor Organic Smoked Provola, we recommend serving it as part of a mixed cheese platter to appreciate the complexity of its flavor. It is also perfect grilled on crostini with sun-dried tomatoes or as a topping on pizzas and focaccias. Its versatility lends itself well to salads, gourmet sandwiches, or simply as a snack with crunchy bread.