Smoked Monkfish Tail is a refined delight for the palate. This tender, smoky-flavored fish offers a unique culinary experience. 

For a delicious treat, serve it on a bed of basmati rice with a light lemon and parsley sauce. You can also thinly slice it to enhance a crisp salad or use it as the main ingredient for delightful sandwiches. Pair it with dry white wine or prosecco to elevate its flavor.