Smoked eel is a gastronomic delight with deep flavors. This freshwater fish, expertly smoked, offers a unique fusion of tenderness and smoky taste. To savor it to the fullest, serve it on slices of crispy bread with a light spread of butter or creamy cheese. Its smoky nuances make it an excellent addition to green salads or cold fish dishes. It's also the secret ingredient in many gourmet recipes, such as eel mousse or eel rolls.