Discover Cotechino, an Italian culinary masterpiece. This delicacy is a traditional sausage that embodies the richness of Emilia-Romagna's cuisine. Cotechino is made from high-quality pork, finely ground and seasoned with a blend of secret spices, imparting a unique flavor.

To fully enjoy Cotechino, we suggest slow-cooking it in boiling water for an hour or more until it becomes tender and succulent. Traditionally, it's served with lentils on New Year's Eve, symbolizing prosperity and good luck. However, it's also delicious in other preparations like sandwiches, savory pies, or paired with mashed potatoes. A robust red wine is an ideal companion to complete this culinary experience. Cotechino is an Italian gastronomic excellence that celebrates tradition and good food.