Lean Lard is an Italian gastronomic treasure. This exquisite ingredient is a traditional product of Italian cuisine and has captivated the palates of gourmets worldwide. Lardo con Magro primarily consists of subcutaneous pork fat, meticulously seasoned with salt, aromatic herbs, and spices. The result is a harmony of balanced flavors, with a delicate streak of lean meat that imparts a subtle salty note.