Discover Spalla Cotta of San Secondo, an Italian culinary treasure with ancient roots. This exquisite cold cut originates from the Emilia-Romagna region and is a true delight for the palate. Spalla Cotta of San Secondo is crafted from high-quality pork, delicately seasoned with spices and aromatic herbs, and slow-cooked to achieve sublime tenderness.

To fully appreciate Spalla Cotta of San Secondo we recommend slicing it thinly and serving it on a cutting board with crisp bread and hard cheeses. It's also perfect in sandwiches or panini, perhaps with a drizzle of mustard. This cold cut can be a delightful addition to salads or cold pasta dishes. A light rosé or white wine is an ideal pairing to enhance its flavor. Spalla Cotta of San Secondo pays tribute to the Emilian tradition and is a culinary pleasure that enriches any table.