Crü di Capra is an extraordinary and authentic cheese. Its raw, slightly chalky and crumbly texture is carefully aged for a period of three to four months within our natural caves, positioned on fir wood planks. This aging process imparts the cheese with a distinctive and unmistakable aromatic flavor that you won't find elsewhere. Crü di Capra pairs well with a variety of accompaniments. Try serving it with toasted nuts, honey, dried figs, or fresh fruit for a delightful contrast of flavors. A glass of dry white wine or champagne will perfectly complement the experience.