Grancapra is a semi-fat goat cheese produced exclusively and in limited quantities. This exquisite cheese is processed in a grana-style, with hard cooked paste, and subjected to slow maturation. It is obtained through the pre-samic coagulation of partially skimmed fresh goat milk to allow its surface emergence. The savory and full-bodied taste of Grancapra pairs perfectly with dry white wines or light red wines. Experiment with different combinations to discover your preferred pairing. Savor Grancapra carefully to appreciate its typically goaty flavor with a fragrant and delicate aroma. You'll discover a pleasant sweet vein that enhances its uniqueness.