Pandicapra is a sweet and unique cheese, exclusively crafted from high-quality goat milk. Before savoring Pandicapra, slice it into thin pieces or cubes. This will allow you to better appreciate its texture and flavor. You can also serve it as a table cheese on a platter with other cheeses and accompaniments like nuts, honey, or dried fruits. Taste Pandicapra on its own to savor its fresh and sweet flavor. Pay attention to its compact and extremely white interior, with scattered irregular eyelets. You will be able to discern the delicate taste typical of goat milk.