Baitock is a delightful mountain cheese, carefully aged, made from high-quality cow's milk. This cheese perfectly embodies the rich dairy tradition of the pre-Alpine valleys, offering an authentic culinary experience. For a complete taste experience, pair Baitock with crisp bread, whole-grain crackers, or breadsticks. You can also add nuts, dried figs, or grapes for a touch of sweetness. Baitock pairs well with robust red wines like Barbera or Nebbiolo, enhancing its intense flavors. If you prefer beer, opt for a craft ale or stout.