Bontà di Capra is a short-aged, pure goat's milk caciotta cheese with a bloomy rind, characterized by a soft, tender, and extremely white interior. This cheese is a true culinary gem. "Bontà di Capra" is delightful on its own, but it can also be paired with a variety of ingredients. Try it with acacia honey, toasted nuts, or fresh figs for a contrast of flavors and an elegant presentation.When you savor this caciotta, close your eyes and focus on its flavors. Taste the creaminess and the sweet goat's milk flavor. Take your time to appreciate each bite.