Caprabon is a medium-aged goat cheese with raw milk that stands out for its delightful chili pepper flavoring. This cheese is produced following a strict traditional method, using milk sourced from goats primarily grazing on natural pastures. Thanks to this artisanal production process, Caprabon offers a refined taste that harmoniously combines with the characteristic spicy touch of chili pepper. To fully enhance the flavor of Caprabon, pair it with condiments such as honey, spicy fruit jams, or toasted nuts. These additions will create a delightful contrast with the cheese's spiciness. Caprabon is a cheese that will surprise your senses with its balance between the creaminess of goat's milk and the bold spiciness of chili pepper. Experience and enjoy its many flavor nuances in various culinary preparations.