Ricotta salata, a semi-hard dairy product, emerged as a way to extend the shelf life of fresh ricotta. Right after production, the fresh ricotta is drained and then hand-salted with coarse sea salt. Ideal for local dishes like pasta alla norma, it's a remarkable alternative to grated cheeses. Explore saffron and red chili pepper variations for added diversity. 

For an excellent pairing, savor ricotta salata with a light rosé wine, emphasizing its versatility.