Castanea - smoked pepper cheese ripened in chestnut leaves
Castanea - Smoked Pepper Aged Cheese is a premium cheese from Trentino Alto Adige with a unique aging process involving chestnut leaves and smoked pepper. This method imparts the cheese with vegetal notes, distinctive aromas, and a protective function. The delicate chestnut leaves envelop the cheese, creating a natural packaging that preserves it until consumption. As aging progresses, the cheese develops a creamy texture and unveils intense flavors.
Pair Castanea with rustic bread and chestnut jam, or slice it thinly for a gourmet sandwich with smoked ham and arugula. A structured red wine, such as Syrah, will enhance the depth of the cheese's flavors.