Insonne - Coffee-Infused Cheese is a masterpiece of soft cheese, aged (minimum 40 days) with goat's milk. The washed rind combines with coffee powder aging, creating a sort of "cheese cappuccino."

A refined elaboration of Tegulàt, the cheese's paste stands out in stark white contrast to the dark rind. The creamy and velvety texture is enriched with notes of melted butter and hazelnut, harmonizing with the robust character of coffee powder.

Enjoy it on whole grain toast, pair its complexity with fruit preserves or a shot of espresso. A sensory experience to savor.