Caciobufala with Pistachio is a stretched-curd cheese made exclusively from buffalo milk and enriched with pistachios.

Its sweet and enduring flavor releases an intense bouquet of cream and butter. The cheese takes on a slightly elongated, round shape, while its ivory-yellow paste is compact yet incredibly creamy on the palate. 

Elevate your table with this cheese paired with fruit jams or crunchy crostini. Try it in dishes like salads or gourmet sandwiches. For a unique tasting experience, accompany it with an aromatic white wine or a dry sparkling wine, enhancing the harmony of flavors.