Caciobufala is a stretched-curd cheese crafted solely from buffalo milk. Its sweet and enduring flavor carries an intense aroma of cream and butter.

The cheese assumes a slightly elongated, round shape, containing a compact yet incredibly melt-in-your-mouth ivory-yellow paste. 

Delight in it as the centerpiece of a cheese platter, complemented by fruit jams or toasted nuts. Elevate traditional dishes like Margherita pizza or fresh salads. For pairing, opt for an aromatic white wine such as Greco di Tufo, emphasizing its rich character. A taste experience that embraces both goodness and versatility.