Truffle Sauce

Truffle Sauce is a luscious blend of Champignon mushrooms with a 5% infusion of exquisite Summer Truffle. Available in both light and dark variants.

 

Truffle Sauce beautifully complements pasta varieties like spaghetti or linguine, as well as rice and gnocchi. It also serves as a delightful stuffing for oven-baked turkey or chicken, or simply as a refined accompaniment to egg-based dishes. Its delectable richness can also be savored atop crostini as an appetizer.

Country
Italy
Region
Tuscany
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