The Organic Turkey Roast is a nutritious and compact choice. Originating from America, turkey arrived in Europe in the 16th century. The Organic Turkey Breast comes from animals fed with vegetarian feed and carefully monitored. 

Suitable for low-calorie diets, the Organic Turkey Roast can be enjoyed thinly sliced with oil and lemon or cubed in salads. It pairs well with rosé wines like Puglia's Alezio or young reds like Grignolino d'Asti or Monferrato Casalese from Piedmont.